In the United States, the National Organic Program (NOP) is the federal regulatory framework governing organic food. It was made law in October 2002,[citation needed] and is administered by the Department of Agriculture (USDA). It covers in detail all aspects of food production, processing, delivery and retail sale. Under the NOP, farmers and food processors who wish to use the word "organic" in reference to their businesses and products, must be certified organic. Producers with annual sales not exceeding $5,000 US are exempted[citation needed] and do not require certification (however, they must still follow NOP standards, including keeping records and submitting to a production audit if requested, and cannot use the term certified organic).

There are currently 56 U.S. domestic certification agencies accredited by the USDA, including Organic Crop Improvement Association, CCOF, Quality Assurance International (QAI), and Indiana Certified Organic. There are also 41 accredited foreign agencies that offer organic certification services. [1]

The NOP covers fresh and processed agricultural food products, including crops and livestock. It does not cover non-food products that may be sold as organic, including natural fibers (eg: organic cotton), and health and beauty products (eg: organic shampoo).

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